SouthShoreNow.ca

* 8 apples (2 per person)
* 4 dessert spoons brown sugar
* cinnamon
* 2 oz margarine/butter
* 4 oz wholewheat flour
* 4 dessert spoons of white sugar
* weeny pinch of salt

Method
Peel and chop apples into thin slices

Place in saucepan, sprinkle a little water over, brown sugar and cinnamon

Simmer gently for 5 minutes

Drain a little and place in greased cooking dish

Mix together flour, salt and white sugar

Add in the fat in small pieces and rub together with fingertips until a breadcrumb look is achieved

Sprinkle over the softened apples

Place in over at 220 C for about 30 minutes

Serves 4

Submitted by Carolyn Ekins