SouthShoreNow.ca

* 10 ounces of stale bread (you’ll have to use your kitchen scales!)
* 2 ounces of margarine or butter
* 1 ounce of sugar
* 2 ounces of dried raisin sultanas
* 1 egg (fresh or dried)
* milk to mix
* cinnamon
* extra sugar for topping

Method
Put bread into a basin and add a little water. Leave for 10 minutes.

Squeeze bread out until fairly dry

Return bread to empty basin and add all the other ingredients (except spice) adding a little milk to make a sticky consistency

Add cinnamon a little at a time until your own taste

Place mixture into a greased pan (like a lasagna pan)

Cook at 160 degrees C for an hour or so until edges are browned and centre is hot

Sprinkle sugar on top 10 minutes before end of cooking

Allow to cool a little, slice and serve

Serves 8 to 10

Submitted by Carolyn Ekins