SouthShoreNow.ca

* 1 lb of mince beef or a mixture of leftover meats
* 1 small cabbage
* 1 onion or 1 leek
* Any veggies that need using up
* Several soft tomatoes that are no good for anything else
* Oxo
* Salt and pepper
* Water

Method
Brown the mince or leftover meats and onions

Chop up the remaining veg into smallish pieces

Chop up the soft tomatoes and add to meat and onions and then add water (about a 1000 ml)

Add the oxo and stir

Add the chopped veggies

Cook and occasionally stir adding salt, pepper and some dried herbs like thyme to your own taste

Cook on medium heat in the saucepan for about 20 further minutes

Enough for 8 served with mashed potatoes or bread and butter.

Submitted by Carolyn Ekins