* 1 lb of mince beef or a mixture of leftover meats
* 1 small cabbage
* 1 onion or 1 leek
* Any veggies that need using up
* Several soft tomatoes that are no good for anything else
* Oxo
* Salt and pepper
* Water
Method
Brown the mince or leftover meats and onions
Chop up the remaining veg into smallish pieces
Chop up the soft tomatoes and add to meat and onions and then add water (about a 1000 ml)
Add the oxo and stir
Add the chopped veggies
Cook and occasionally stir adding salt, pepper and some dried herbs like thyme to your own taste
Cook on medium heat in the saucepan for about 20 further minutes
Enough for 8 served with mashed potatoes or bread and butter.
Submitted by Carolyn Ekins
* 1 small cabbage
* 1 onion or 1 leek
* Any veggies that need using up
* Several soft tomatoes that are no good for anything else
* Oxo
* Salt and pepper
* Water
Method
Brown the mince or leftover meats and onions
Chop up the remaining veg into smallish pieces
Chop up the soft tomatoes and add to meat and onions and then add water (about a 1000 ml)
Add the oxo and stir
Add the chopped veggies
Cook and occasionally stir adding salt, pepper and some dried herbs like thyme to your own taste
Cook on medium heat in the saucepan for about 20 further minutes
Enough for 8 served with mashed potatoes or bread and butter.
Submitted by Carolyn Ekins
'Everything-In' Wartime Stew














Lord Woolton Pie
War Cake
Apple Crumble
Pumpkin Soup
Spam Hash
Mock Cream
Rock Buns
Spam Fritters
Pear Crumble
Cauliflower Cheese w/ Bacon
Pancakes
The Oslo Meal
'Everything-In' Wartime Stew
Wartime Scotch Shortbread
Vegetable Turnover
Bread Pudding
Corned Beef Fritters