SouthShoreNow.ca

* 1 egg
* 4 oz of wholewheat flour
* pinch salt
* 1/2 pint of milk and water mixed

Mix dry ingredients together

Mix wet ingredients together

Add wet ingredients slowly to dry ingredients to make a stiff batter and then continue adding the rest, beating well until smooth

Add a little margarine into a pan until bubbling

Pour in batter and cook both sides until browned

Serve with jam, syrup or a sprinkling of sugar

Makes 6-10 pancakes

Submitted by Carolyn Ekins