SouthShoreNow.ca

Melt 4 oz margarine, add 8 oz plain flour and 2 oz sugar, mix well and knead until the mixture bins together. If it is a little dry crumble it again and add a splash of milk and re knead. Put in an ungreased baking tin and press mixture down firmly so it is about 1/2 inch thick. Prick the surface and then cut into 10-12 portions.

Bake in centre of moderate oven ( 200 C ) for 30 + minutes.

Remove, sprinkle lightly with sugar

Serve.

Submitted by Carolyn Ekins