SouthShoreNow.ca

Preparations:
Preheat oven to 350 degrees F. Chop, dice or cut listed ingredients. Have 2 cups of beef stock in saucepan on low simmer.

INGREDIENTS
Olive oil
1/2 pound diced bacon
4 large carrots, peeled and chopped
2 large onions, diced
1 large red bell pepper, diced
1 large tomato, diced, or small tin of stewed    tomatoes
4 large cloves of garlic, minced
1 teaspoon chili pepper
6 medium to large potatoes, roughly cubed
2 cups turnip, cubed 1 inch
2 cups fresh mushrooms (wild, assorted or    button)
3 pounds Lunenburg Sausage
2 cups red wine
1 teaspoon fresh ground nutmeg
Fresh ground black pepper to taste

DIRECTIONS:
In large Dutch oven, sauté bacon, onions, carrots and bell peppers until caramelized. Add tomato, garlic and chili pepper. Deglaze pot with beef stock. Add turnip, potatoes and red wine. In separate pan drizzled with olive oil, lightly brown Lunenburg Sausage, retain and chop into bite-size pieces. Finish by stirring chopped sausage and mushrooms into pot. Season with pepper to taste. Place lid on pot and put into 350 degree F.oven for approximately 1 to 1 1/2 hours or until potato and turnip are fork tender, stirring once mid-cooking process.